Tempura Prawn
Preparation Time
- Deep Fry: Approx. 1 minute 15 seconds to 1 minute 30 seconds
- Air Fry: Approx. 8 to 10 minutes
Cooking Method
- Deep Fry
- Air Fry
Piece Count/Net Weight
- Net Weight: 240 g
- Contains: 200 g Prawn Tempura + 40 g Soy Sauce Sachet
- Piece Count: Approx. 5 to 6 pieces per serving
Taste Profile
- Crispy, savoury prawn tempura with soy sauce complement
- Lightly seasoned seafood flavour
Serving Suggestion
- Serve hot and crispy with soy sauce dip
- Can be paired with mayonnaise, spicy dip, or as a side/snack platter
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How to cook
Deep Fry
Step 1
Heat oil to 175 to 180°C.
Step 2
Gently place the frozen Prawn Tempura pieces into the oil.
Step 3
Fry for 1 minute 15 seconds to 1 minute 30 seconds until crispy and golden.
Step 4
Cook directly from frozen. Do not thaw.
Air Fry
Step 1
Place frozen pieces in the air fryer at 180°C.
Step 2
Cook for 8 to 10 minutes until crispy and cooked through.
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