Turn your favourite Prawn 65 into a restaurant-style delight with Avanti Delights Raw Prawns. Our Large and Jumbo prawns are ideal for this crispy, spicy recipe, delivering a juicy, flavour-packed bite beneath a perfectly golden coating. Whether you’re serving it as a party starter or a weekend snack, this easy Prawn 65 recipe is sure to be everyone’s favourite.
For the best results, follow the recommended cooking instructions below.
Serving Size
| Size Variants | No. of Person |
|---|---|
|
Avanti Delights Raw Prawns – Small |
Not a good option for this dish |
|
Avanti Delights Raw Prawns – Medium |
Not a good option for this dish |
|
Avanti Delights Raw Prawns – Large |
3 to 4 Person |
|
Avanti Delights Raw Prawns – Jumbo |
2 to 3 Person |
Ingredients
- Avanti Delights Raw Shrimp – 250g
- Garam masala – 1/2 tsp
- Corn flour – 2 tbsp
- Rice flour – 1 tbsp
- Curd (yogurt) – 2 tbsp
- Curry leaves – 1 sprig
- Green chilies – 2 (slit)
- Lemon juice – 1 tbsp
- Water – 2 to 3 tbsp (for marination consistency)
- Salt – 1½ tsp
- Oil – for deep frying
Cooking Instructions
Serving Suggestion
Serve hot as a crispy starter with onion slices and lemon wedges.
