Seafood that is rapidly frozen (IQF) in our state-of-the-art facilities soon after processing to preserve its freshness, quality, texture, and nutritional value. It is stored at -18°C or below to maintain safety and preserve its shelf life until consumption.

Yes. It can be as good as or even fresher than seafood sold as "fresh”. Avanti Delights seafood is rapidly frozen (IQF) in our state-of-the-art facilities soon after processing to retain its freshness, nutritional value, texture, and flavour.

The freezing technique locks in the natural freshness of seafood by slowing down bacterial growth and enzyme activity that can lead to quality loss.

Frozen seafood can be stored in the freezer until the "Use By" date mentioned on the package, provided it is kept continuously frozen at the recommended temperature of -18°C or below. Always follow the storage instructions provided on the packaging.

Choose frozen seafood with well-sealed packaging, no signs of damage or thawing, and a clearly visible "Use By" date. Good-quality frozen seafood should remain solidly frozen to ensure optimal freshness, safety, and taste.

Backed by the trusted legacy of the Avanti Group, with over 30 years of seafood expertise, Avanti Delights brings export-quality seafood to Indian homes. Our products are responsibly sourced, expertly processed, and quickly frozen to lock in freshness. Every product is crafted to deliver great taste and trusted quality, bringing the convenience of premium seafood to your home.