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Shrimp Alfredo Pasta

Elevate your dining experience with this irresistible Shrimp Alfredo Pasta, a restaurant-style favourite that’s perfect for a comforting lunch or dinner. Avanti Delights Raw Prawns are the ideal choice for this recipe, offering premium-quality prawns in Small, Medium, Large, and Jumbo sizes that deliver exceptional flavour and a tender bite.

For the best results, follow the recommended cooking instructions below.

Serving Size

Size Variants No. of Person
Avanti Delights Raw Prawns – Small
2 to 3 Person
Avanti Delights Raw Prawns – Medium
2 to 3 Person
Avanti Delights Raw Prawns – Large
2 to 3 Person
Avanti Delights Raw Prawns – Jumbo
2 to 3 Person

Ingredients

  • Avanti Delights Raw Shrimp – 250g
  • Butter – 2 tbsp
  • Penne Pasta – 2 cups
  • Garlic – 5 cloves (finely chopped)
  • Fresh cream – 1 cup
  • Milk – 1/2 cup
  • Parmesan cheese – 1/2 cup (grated)
  • Black pepper powder – 1/2 tsp
  • Mixed herbs / Italian seasoning – 1/2 tsp
  • Salt – 1 tsp
  • Water – 4 ½ cups

Cooking Instructions

Step 1:
Boil 4 cups of water with a little salt. Add pasta and cook until al dente (Softer texture). Reserve 1/4 cup of pasta water, then drain and set aside.
Step 2:
Heat 1 tbsp butter in a pan. Add shrimp, sprinkle a little salt and pepper, and cook for 2 to 3 minutes until pink. Remove and keep aside.
Step 3:
In the same pan, add remaining butter. Add garlic and sauté until fragrant. Pour in fresh cream and milk. Cook on low flame.
Step 4:
Add grated Parmesan cheese, black pepper, and mixed herbs. Stir until the sauce becomes creamy and smooth.
Step 5:
Add 1/4 cup reserved pasta water gradually to loosen the sauce to desired consistency.
Step 6:
Add cooked pasta and shrimp to the sauce. Toss well to coat evenly.
Step 7:
Cook for 1–2 minutes, adjust salt if needed, and switch off the flame.

Serving Suggestion

Serve hot with extra cheese and herbs on top for a rich, creamy homestyle meal.

FAQ's

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