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Butter Garlic Prawns

Treat yourself to the irresistible flavours of Butter Garlic Prawns, a quick and easy seafood recipe loved for its rich, buttery taste and aromatic garlic. For the best results, use Avanti Delights Raw Prawns in Medium, Large, or Jumbo sizes, carefully selected to deliver a juicy texture and exceptional flavour. It’s the perfect dish for weeknight dinners, special occasions, or whenever you’re craving restaurant-style seafood.

To enjoy the best flavour and texture, follow the recommended cooking instructions below.

Serving Size

Size Variants No. of Person
Avanti Delights Raw Prawns – Small
Not a good option for this dish
Avanti Delights Raw Prawns – Medium
3 to 4 Person
Avanti Delights Raw Prawns – Large
2 to 3 Person
Avanti Delights Raw Prawns – Jumbo
2 to 3 Person

Ingredients

  • Avanti Delights Raw Shrimp – 250g
  • Black pepper powder – 1/2 tsp
  • Salt – 1 tsp
  • Lemon juice – 1 tbsp
  • Coriander leaves – 2 tbsp (chopped)
  • Water – 2 to 3 tbsp

Cooking Instructions

Step 1:
Wash and clean the prawns. Keep them aside (you can lightly season with a pinch of salt and pepper if needed).
Step 2:
Heat a pan and add butter. Once melted, add chopped garlic and sauté on low flame until it becomes light golden and aromatic. Add green chili if using.
Step 3:
Add prawns and sauté on medium flame. Cook for 2–3 minutes.
Step 4:
Add 2 to 3 tbsp of water, salt, and black pepper. Mix well and cook for another 2–3 minutes until prawns turn pink and are fully cooked.
Step 5:
Switch off the flame. Add lemon juice and chopped coriander leaves. Mix gently.

Serving Suggestion

Serve hot as a starter or side dish with rice, roti, or even as a topping for bread.

FAQ's

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2 Comments

  • John Doe
    Posted October 23, 2024 at 4:05 pm

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