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Thai Prawn Salad

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Serving Size

Size Variants No. of Person
Avanti Delights Raw Prawns – Small
3 to 4 Person
Avanti Delights Raw Prawns – Medium
3 to 4 Person
Avanti Delights Raw Prawns – Large
2 to 3 Person
Avanti Delights Raw Prawns – Jumbo
2 to 3 Person

Ingredients

  • Avanti Delights Raw Shrimp – 250g
  • Thin Sliced Onion – 1 small
  • Sliced Cucumber – 1 medium
  • Sliced Tomato – 1 medium
  • Julienned Carrot – 1 small
  • Lettuce leaves – 1 cup
  • Chopped Coriander leaves – 2 tbsp
  • Mint leaves – 2 tbsp
  • Finely Chopped Green chilli – 1 to 2
  • Finely Chopped Garlic – 3 cloves
  • Lime juice – 2 tbsp
  • Fish sauce – 1 tbsp
  • Sugar – 1 tsp
  • Black pepper – 1/2 tsp
  • Salt – 3/4 tsp
  • Oil – 1 tbsp
  • Water – 2 cups

Cooking Instructions

Step 1:
Boil 2 cups of water with a pinch of salt. Add prawns and cook for 2 – 3 minutes until pink and tender. Drain and keep aside.
Step 2:
In a bowl, mix lime juice, fish sauce, sugar, chopped garlic, green chili, black pepper, and remaining salt. Stir well until sugar dissolves.
Step 3:
In a large bowl, add lettuce, cucumber, onion, tomato, carrot, coriander, and mint leaves.
Step 4:
Add the cooked prawns over the vegetables. Pour the dressing on top and toss gently until everything is coated. Let it rest for 5 minutes so the flavours absorb well.

Serving Suggestion

Serve chilled or at room temperature as a light starter, healthy side dish, or refreshing meal.

FAQ's

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