Prawn Cheese Balls are ready-to-fry, crispy, bite-sized seafood snacks made with flavoured shrimp and creamy cheese, coated in golden breadcrumbs for a perfectly crunchy and cheesy bite.

No. Thawing is not required. Fry the Prawn Cheese Balls directly from frozen. Simply follow the cooking instructions given on the packet for the best crispy texture.

Heat the oil to 175–180°C. Gently add 5 to 6 pieces of Cheese Balls directly from frozen. Deep fry for 3 to 4 minutes or until they turn golden brown, crispy, and the cheese is perfectly melted inside.

No. It is not recommended to use an air fryer for Prawn Cheese Balls. Please follow the cooking instructions given on the packaging.

Serve Prawn Cheese Balls hot with Mayonnaise, Ketchup, or Sweet Chilli Sauce for a delicious snack or appetizer.

We recommend cooking 5 to 6 pieces per serving/per person.

Keep frozen at -18°C or below until you're ready to cook.

No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.