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Garlic & Herbs Prawn

Preparation Time

  • Approx. 2 to 2:30 minutes

Cooking Method

  • Deep Fry

Piece Count/Net Weight

  • Net Weight: 200 g
  • Piece Count: Approx. 8 to 10 pieces per serving

Taste Profile

  • Crispy prawns with garlic and herb seasoning
  • Savoury, mildly seasoned flavour with aromatic herb notes

Serving Suggestion

  • Serve hot with mayonnaise, ketchup, or sweet chilli sauce as a dip

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How to cook

Step 1
Heat oil to 175 to 180°C.
Step 2
Gently place the frozen Prawn Garlic & Herbs pieces into the oil.
Step 3
Fry for 2 to 2:30 minutes until golden and crisp.
Step 4
Cook directly from frozen. Do not thaw.

FAQs - Your Questions, Answered.

Prawn Garlic & Herbs is a ready-to-fry whole shrimp coated with a crispy breadcrumb layer, seasoned with aromatic garlic and herbs for a crunchy, flavourful appetiser or snack.

It has a savoury roasted garlic flavour complemented by aromatic herbs, making it a delicious snack or appetiser.

No. Thawing is not required. Our Ready-to-Fry Prawn Garlic & Herbs can be fried directly from frozen.

Heat oil to 175–180°C and fry 8 to 10 pieces of Prawn Garlic & Herbs directly from frozen for 2 to 4 minutes or until they turn golden brown and crispy.

We recommend cooking 8 to 10 pieces of Prawn Garlic & Herbs per serving/per person.

You can serve Prawn Garlic & Herbs with your favourite dips, like Mayonnaise, Ketchup, or Sweet Chilli Sauce.

Heat oil to 175-180°C and gently place 8 to 10 pieces of Prawn Garlic & Herbs. Fry for 2 to 3 minutes or until it turns out golden brown and crispy.

Keep frozen at -18°C or below until you're ready to cook.

No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.

RECIPES