Garlic & Herbs Prawn
Preparation Time
- Approx. 2 to 2:30 minutes
Cooking Method
- Deep Fry
Piece Count/Net Weight
- Net Weight: 200 g
- Piece Count: Approx. 8 to 10 pieces per serving
Taste Profile
- Crispy prawns with garlic and herb seasoning
- Savoury, mildly seasoned flavour with aromatic herb notes
Serving Suggestion
- Serve hot with mayonnaise, ketchup, or sweet chilli sauce as a dip
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FAQs - Your Questions, Answered.
Prawn Garlic & Herbs is a ready-to-fry whole shrimp coated with a crispy breadcrumb layer, seasoned with aromatic garlic and herbs for a crunchy, flavourful appetiser or snack.
It has a savoury roasted garlic flavour complemented by aromatic herbs, making it a delicious snack or appetiser.
No. Thawing is not required. Our Ready-to-Fry Prawn Garlic & Herbs can be fried directly from frozen.
Heat oil to 175–180°C and fry 8 to 10 pieces of Prawn Garlic & Herbs directly from frozen for 2 to 4 minutes or until they turn golden brown and crispy.
We recommend cooking 8 to 10 pieces of Prawn Garlic & Herbs per serving/per person.
You can serve Prawn Garlic & Herbs with your favourite dips, like Mayonnaise, Ketchup, or Sweet Chilli Sauce.
Heat oil to 175-180°C and gently place 8 to 10 pieces of Prawn Garlic & Herbs. Fry for 2 to 3 minutes or until it turns out golden brown and crispy.
Keep frozen at -18°C or below until you're ready to cook.
No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.