Ready-to-Cook Raw Prawns are cleaned and deveined, requiring no additional preparation. Simply thaw them by following the instructions on the pack, then cook your favourite recipe and enjoy.

Large-sized prawns are perfect for BBQ’s, garlic butter prawns, skewers, and premium seafood platters. Their meaty texture makes every bite more satisfying and delectable.

For the best results, follow the thawing instructions on the packaging: thaw them overnight in the refrigerator or place the sealed pack under cold running water until fully thawed. Avoid thawing at room temperature to maintain its quality and freshness.

For the best taste and texture, we recommend thawing the prawns before cooking. While some recipes allow cooking from frozen, proper thawing ensures even cooking and the best quality results.

Yes. Our ready-to-cook raw prawns are high in protein and naturally rich in Omega-3, Vitamin E & B12, Iron, Zinc, and Astaxanthin, while being low in fat. Delicious and nutritious choice for everyday meals.

No. Our prawns are sourced from carefully monitored farms and are rigorously tested before coming to your kitchen to ensure they meet stringent food safety standards.

Large-sized prawns cook in just 4 to 6 minutes, depending on the recipe. Cook until they turn pinkish orange, opaque, and curl into a gentle "C" shape for the best taste and texture.

No. We do not recommend refreezing thawed prawns, as it may affect their quality, texture, and food safety. For the best experience, cook them immediately after thawing.