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Garlic & Herbs Prawn

Preparation Time

  • Approx. 2 to 2:30 minutes

Cooking Method

  • Deep Fry

Piece Count/Net Weight

  • Net Weight: 200 g
  • Piece Count: Approx. 8 to 10 pieces per serving

Taste Profile

  • Crispy prawns with garlic and herb seasoning
  • Savoury, mildly seasoned flavour with aromatic herb notes

Serving Suggestion

  • Serve hot with mayonnaise, ketchup, or sweet chilli sauce as a dip

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How to cook

Step 1
Heat oil to 175 to 180°C.
Step 2
Gently place the frozen Prawn Garlic & Herbs pieces into the oil.
Step 3
Fry for 2 to 2:30 minutes until golden and crisp.
Step 4
Cook directly from frozen. Do not thaw.

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