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Hot & Spicy Prawns

Preparation Time

  • Approx. 2 to 3 minutes

Cooking Method

  • Deep Fry

Piece Count/Net Weight

  • Net Weight: 200 g
  • Piece Count: Approx. 8 to 10 pieces per serving

Taste Profile

  • Spicy, crispy prawn bites with bold seasoning
  • Savoury seafood flavour with a hot & spicy kick

Serving Suggestion

  • Serve hot with mayonnaise, ketchup, or sweet chilli sauce as a dip

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How to cook

Step 1
Heat oil to 175 to 180°C.
Step 2
Gently place the frozen Prawn Hot & Spicy pieces into the oil.
Step 3
Fry for 2 to 3 minutes until crispy.
Step 4
Cook directly from frozen. Do not thaw.

FAQs - Your Questions, Answered.

Prawn Hot & Spicy is ready-to-fry whole shrimp coated with a crispy breadcrumb layer, seasoned with chilli & spicy seasonings for a crunchy, flavourful appetizer or snack. Best treat for spicy lovers.

It offers a flavourful, spicy taste designed for those who enjoy a little heat in their seafood snacks.

No. Thawing is not required. Our ready-to-fry Prawn Hot & Spicy can be fried directly from frozen. Simply follow the cooking instructions given on the packet for the best crispy texture and taste.

Heat oil to 175–180°C and fry 8 to 10 pieces of Prawn Hot & Spicy directly from frozen for 2 to 3 minutes until they turn orangish red and crispy.

We recommend cooking 8 to 10 Prawn Hot & Spicy pieces per serving/per person.

You can pair Prawn Hot & Spicy with any of your favourite dips such as Mayonnaise, Ketchup, or Sweet Chilli Sauce.

Heat oil to 175-180°C and gently place 8 to 10 pieces of Prawn Hot & Spicy. Fry for 2 to 3 minutes or until it turns out crisp, and your snack is ready.

Keep frozen at -18°C or below until you're ready to cook.

No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.

RECIPES