Hot & Spicy Prawns
Preparation Time
- Approx. 2 to 3 minutes
Cooking Method
- Deep Fry
Piece Count/Net Weight
- Net Weight: 200 g
- Piece Count: Approx. 8 to 10 pieces per serving
Taste Profile
- Spicy, crispy prawn bites with bold seasoning
- Savoury seafood flavour with a hot & spicy kick
Serving Suggestion
- Serve hot with mayonnaise, ketchup, or sweet chilli sauce as a dip
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FAQs - Your Questions, Answered.
Prawn Hot & Spicy is ready-to-fry whole shrimp coated with a crispy breadcrumb layer, seasoned with chilli & spicy seasonings for a crunchy, flavourful appetizer or snack. Best treat for spicy lovers.
It offers a flavourful, spicy taste designed for those who enjoy a little heat in their seafood snacks.
No. Thawing is not required. Our ready-to-fry Prawn Hot & Spicy can be fried directly from frozen. Simply follow the cooking instructions given on the packet for the best crispy texture and taste.
Heat oil to 175–180°C and fry 8 to 10 pieces of Prawn Hot & Spicy directly from frozen for 2 to 3 minutes until they turn orangish red and crispy.
We recommend cooking 8 to 10 Prawn Hot & Spicy pieces per serving/per person.
You can pair Prawn Hot & Spicy with any of your favourite dips such as Mayonnaise, Ketchup, or Sweet Chilli Sauce.
Heat oil to 175-180°C and gently place 8 to 10 pieces of Prawn Hot & Spicy. Fry for 2 to 3 minutes or until it turns out crisp, and your snack is ready.
Keep frozen at -18°C or below until you're ready to cook.
No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.