Prawn Tempura is ready-to-fry, juicy shrimp, expertly stretched and coated with a savoury batter and covered with crispy, airy bubble crumbs, for an authentic Japanese seafood snack.

No. Thawing is not required. Our ready-to-fry Prawn Tempura can be fried directly from frozen. Simply follow the cooking instructions given on the packet for the best crispy texture and taste.

Yes. Air-fry at 180°C for 8 to 10 minutes until golden brown and crisp.

Yes. Deep-fry directly from frozen at 175–180°C for 1 to 3 minutes or until it turns out golden brown and crisp.

Depending on your preferred cooking method, either deep-fry for 1 to 3 minutes or air-fry for 8 to 10 minutes until they turn golden brown and crispy.

Keep frozen at -18°C or below until you're ready to cook.

No. Since the product is intended to be cooked directly from frozen, thawing is not recommended.

Prawn Tempura pairs perfectly with light soy sauce, which is why we've included a delicious soy sauce sachet inside every pack of Avanti Delights Prawn Tempura for a convenient and authentic dipping experience.