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Tempura Prawn

Preparation Time

  • Deep Fry: Approx. 1 minute 15 seconds to 1 minute 30 seconds
  • Air Fry: Approx. 8 to 10 minutes

Cooking Method

  • Deep Fry
  • Air Fry

Piece Count/Net Weight

  • Net Weight: 240 g
  • Contains: 200 g Prawn Tempura + 40 g Soy Sauce Sachet
  • Piece Count: Approx. 5 to 6 pieces per serving

Taste Profile

  • Crispy, savoury prawn tempura with soy sauce complement
  • Lightly seasoned seafood flavour

Serving Suggestion

  • Serve hot and crispy with soy sauce dip
  • Can be paired with mayonnaise, spicy dip, or as a side/snack platter

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How to cook

Deep Fry
Step 1
Heat oil to 175 to 180°C.
Step 2
Gently place the frozen Prawn Tempura pieces into the oil.
Step 3
Fry for 1 minute 15 seconds to 1 minute 30 seconds until crispy and golden.
Step 4
Cook directly from frozen. Do not thaw.
Air Fry
Step 1
Place frozen pieces in the air fryer at 180°C.
Step 2
Cook for 8 to 10 minutes until crispy and cooked through.

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