Bring the bold flavours of Thailand to your table with this refreshing Thai Prawn Salad, featuring tender prawns, crunchy vegetables, and a tangy lime dressing. Avanti Delights Raw Prawns are the perfect choice for this recipe, offering premium-quality prawns that complement every fresh, vibrant ingredient. Whether served as a light lunch or an elegant appetiser, this salad is as wholesome as it is delicious.
For the best results, follow the recommended cooking instructions below.
Serving Size
| Size Variants | No. of Person |
|---|---|
|
Avanti Delights Raw Prawns – Small |
3 to 4 Person |
|
Avanti Delights Raw Prawns – Medium |
3 to 4 Person |
|
Avanti Delights Raw Prawns – Large |
2 to 3 Person |
|
Avanti Delights Raw Prawns – Jumbo |
2 to 3 Person |
Ingredients
- Avanti Delights Raw Shrimp – 250g
- Thin Sliced Onion – 1 small
- Sliced Cucumber – 1 medium
- Sliced Tomato – 1 medium
- Julienned Carrot – 1 small
- Lettuce leaves – 1 cup
- Chopped Coriander leaves – 2 tbsp
- Mint leaves – 2 tbsp
- Finely Chopped Green chilli – 1 to 2
- Finely Chopped Garlic – 3 cloves
- Lime juice – 2 tbsp
- Fish sauce – 1 tbsp
- Sugar – 1 tsp
- Black pepper – 1/2 tsp
- Salt – 3/4 tsp
- Oil – 1 tbsp
- Water – 2 cups
Cooking Instructions
Serving Suggestion
Serve chilled or at room temperature as a light starter, healthy side dish, or refreshing meal.
