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Serving Size
No.of Person: 3 to 4 person
Ingredients
- Avanti Delights Seer Fish – 300g
- Finely Chopped Onion – 1 medium
- Chopped Tomato – 1 large
- Crushed Garlic – 5 cloves
- Crushed Ginger – 1 inch
- Green chillies – 2 (slit)
- Curry leaves – 1 sprig
- Turmeric powder – 1/4 tsp
- Red chilli powder – 1½ tsp
- Coriander powder – 1 tsp
- Tamarind – small lemon-sized (soaked in warm water)
- Oil – 2 tbsp (preferably gingelly oil)
- Salt – 1 tsp
- Water – 1/2 cup (for extracting tamarind pulp) + 1 to 1½ cups (for curry consistency)
Cooking Instructions
Serving Suggestion
Serve hot with steamed rice. This curry tastes even better after a few hours as the flavours deepen.
