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Mediterranean Crispy Fried Calamari

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Serving Size

No.of Person: 3 to 4 person

Ingredients

  • Avanti Delights Squid Rings – 200g
  • All-purpose flour (Maida) – 1/2 cup
  • Corn flour – 2 tbsp
  • Black pepper powder – 1/2 tsp
  • Paprika chili powder – 1/2 tsp
  • Dried oregano – 1/2 tsp
  • Garlic powder – 1/2 tsp
  • Salt – 1 tsp
  • Water / Buttermilk – 1/2 cup

Cooking Instructions

Step 1:
Soak squid rings in 1/2 cup of water or buttermilk with a small pinch of salt for 15 to 20 minutes. Drain well.
Step 2:
In a bowl, mix flour, corn flour, pepper, paprika, oregano, garlic powder, and remaining salt. Toss the squid rings in the flour mixture. Coat evenly and shake off excess.
Step 3:
Heat oil and fry squid in batches for 2 – 3 minutes until golden and crispy. Avoid overcooking.
Step 4:
Remove onto tissue paper and sprinkle a light pinch of salt if needed.

Serving Suggestion

Serve hot with lemon wedges and garlic mayo or tartar sauce for a perfect crispy starter.

FAQ's

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