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Goan Prawn Curry

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Serving Size

Size Variants No. of Person
Avanti Delights Raw Prawns – Small
2 to 3 Person
Avanti Delights Raw Prawns – Medium
2 to 3 Person
Avanti Delights Raw Prawns – Large
2 to 3 Person
Avanti Delights Raw Prawns – Jumbo
2 to 3 Person

Ingredients

  • Avanti Delights Raw Shrimp – 250g
  • Onion – 1 medium (finely chopped)
  • Tomato – 1 medium (chopped)
  • Coconut (fresh grated) – 1/2 cup
  • Dry red chilies – 3–4
  • Garlic – 4 cloves
  • Ginger – 1 inch
  • Turmeric powder – 1/2 tsp
  • Coriander seeds – 1 tsp Cumin seeds – 1/2 tsp
  • Tamarind – small lemon-sized (soaked in warm water)
  • Water – 1 ½ Cup
  • Oil – 2 tbsp
  • Salt – 1 tsp

Cooking Instructions

Step 1:
Grind coconut, dry red chilies, garlic, ginger, coriander seeds, cumin seeds, turmeric, and tamarind (with its pulp) by adding 1/2 cup of water into a smooth paste.
Step 2:
Heat oil in a pan. Add chopped onions and sauté until soft and slightly golden. Add tomatoes and cook until they turn soft and mushy.
Step 3:
Add the ground masala paste to the pan. Pour 1 cup of water to adjust the curry consistency. Mix well and let it boil for 5–7 minutes.
Step 4:
Add cleaned prawns and salt. Cook for 4–5 minutes until prawns are just done (do not overcook).
Step 5:
Taste and adjust salt or tanginess if needed. Switch off the flame.

Serving Suggestion

Serve hot with steamed rice or Soft Chapatti for a classic homestyle meal.

FAQ's

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