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Prawn Koliwada

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Serving Size

Size Variants No. of Person
Avanti Delights Raw Prawns – Small
Not a good option for this dish
Avanti Delights Raw Prawns – Medium
Not a good option for this dish
Avanti Delights Raw Prawns – Large
3 to 4 Person
Avanti Delights Raw Prawns – Jumbo
2 to 3 Person

Ingredients

  • Avanti Delights Raw Shrimp – 250g
  • Ginger-garlic paste – 1 tbsp
  • Red chili powder – 1 to 1½ tsp
  • Turmeric powder – 1/4 tsp
  • Carom seeds (ajwain) – 1/4 tsp
  • Lemon juice – 1 tbsp
  • Corn flour – 2 tbsp
  • Rice flour – 1 tbsp
  • Gram flour (besan) – 1 tbsp
  • Water – 2 to 3 tbsp (to make thick coating batter)
  • Salt – 1½ tsp
  • Oil – for deep frying
  • Curry leaves – a few (optional)

Cooking Instructions

Step 1:
In a bowl, mix prawns with ginger-garlic paste, red chili powder, turmeric, ajwain, lemon juice, and salt. Add corn flour, rice flour, and gram flour. Sprinkle 2 to 3 tbsp of water and mix well to form a thick coating. Marinate for 20–30 minutes.
Step 2:
Heat oil in a deep pan on medium flame.
Step 3:
Drop the coated prawns into hot oil and fry until golden, crisp, and cooked (about 3–4 minutes). Do not overcrowd the pan.
Step 4:
Fry curry leaves in oil for a few seconds and add over the prawns for extra flavor.
Step 5:
Remove prawns onto tissue paper to drain excess oil.

Serving Suggestion

Serve hot with lemon wedges, sliced onions, and green chutney as a delicious homestyle starter. Serve hot as a crispy starter with onion slices and lemon wedges.

FAQ's

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