Skip to content Skip to footer

Vietnam Lemon Pepper Basa

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Serving Size

No.of Person: 3 to 4 person

Ingredients

  • Avanti Delights Vietnam Basa Fish – 500g
  • Chopped Garlic – 7 to 8 cloves
  • Black pepper crushed – 1½ tsp
  • Lemon juice – 3 tbsp
  • Lemon zest – 1 tsp
  • Fish sauce – 1½ tsp
  • Sugar – 3/4 tsp
  • Butter – 2½ tbsp
  • Chopped Spring onion – 3 tbsp
  • Salt – 1¼ tsp
  • Water – 3 to 4 tbsp

Cooking Instructions

Step 1:
Mix lemon juice, pepper, garlic, fish sauce, sugar, salt, and 3 to 4 tbsp of water. Apply to basa fillets and marinate for 20 – 30 minutes.
Step 2:
Heat butter in a pan. Cook the fillets on medium flame for 4 – 5 minutes on each side until tender and lightly golden.
Step 3:
Add the remaining marinade into the pan and cook for 2 – 3 minutes until slightly thick and glossy.
Step 4:
Sprinkle lemon zest and chopped spring onions. Gently coat the fish with the sauce.

Serving Suggestion

Serve hot with steamed rice or stir-fried vegetables for a refreshing, zesty meal.

FAQ's

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Leave a Comment