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Hot & Spicy Prawns

  • Preparation Time (e.g., 5-7 mins)
  • Cooking Method (Deep Fry/Air Fry/Bake)
  • Piece Count/Net Weight

Taste Profile: Juicy prawn centre encased in a blend of rich cheese and crispy breadcrumbs.

Serving Suggestion: Best served with spicy mayo or tangy tomato salsa.

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How to cook

Deep Fry
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Air Fry
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Bake
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
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