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Medium Prawns (Peeled & Deveined)

  • Size Grade (e.g., 16-20 pieces per pack)
  • Format (Peeled & Deveined/Tail On)
  • Net Weight

Recipe Idea: Perfect for Garlic Butter Grills or Prawn Thermidor.

  • No Antibiotics
  • IQF (Individually Quick Frozen)

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How to cook

Deep Fry
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Air Fry
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Bake
Step 1
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 2
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Step 3
Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
Faqs

Queries

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